Front view of the Kaedama 18 ramen product on a transparent background

Front view of the Kaedama 18 ramen product on a transparent background

Ramen

Temomi Kaedama #18

What's Inside chevron

2 servings of thick and wavy ramen noodles

What is Kaedama?
- Kaedama, which translates to "refill noodles," comes from the combination of "kae," meaning additional, and "dama," meaning portion. In the world of ramen, it refers to the option of getting an extra serving of noodles. If you’ve finished your noodles and want to indulge in more deliciousness, simply ask for Kaedama!

What is Temomi?
- Temomi noodles are recognized for their unique texture and chewiness. The term "temomi" combines "te," meaning hand, and "momi," meaning to massage, reflecting the technique used to create these noodles. The uneven waves of Temomi noodles enhance the eating experience, making them a great match for both soup and soupless noodle dishes.

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How to cook

Step 1 of how to cook

Boil noodles in approximately 7 cups of water for 3 minutes. Stir noodles occasionally to prevent the noodles from sticking together.

Step 2 of how to cook

Drain the hot water from the noodles and add them to the prepared soup. For a chilled dish, rinse the noodles under cold water, strain, and pour the sauce over., and then pour the sauce over.

Step 3 of how to cook

Garnish with your favorite toppings like green onions, chashu, boiled egg, and fish cake. Slurp and enjoy!

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