Front view of the Spicy Miso Ramen with Toppings kit on a transparent background
Front/Side View of Spicy Miso Ramen with Toppings on a transparent background
Back view of Spicy Miso Ramen with Toppings kit on a transparent background
Inside view of the Spicy Miso with Toppings kit on a transparent background
Front view of the Spicy Miso Ramen with Toppings kit on a transparent background
Front/Side View of Spicy Miso Ramen with Toppings on a transparent background
Back view of Spicy Miso Ramen with Toppings kit on a transparent background
Inside view of the Spicy Miso with Toppings kit on a transparent background

Ramen

Spicy Miso Ramen with Toppings

Behind the flavor

Miso ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals–and now a favorite found in restaurants and homes around the globe.

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How to cook

Step 1 of how to cook

Boil 4 cups of water, add 2 fluffed noodle packs, and cook for 2 minutes, stirring occasionally. Warm the vegan crumble by placing the bag in warm tap water until soft.

Step 2 of how to cook

Turn off stove and remove pot from heat. Add pack of the liquid soup base and stir with a nice lil’ rhythm until the soup is evenly mixed.

Step 3 of how to cook

Pour the perfectly cooked noodles and soup into bowls. Garnish with vegan crumble, seaweed, and your favorite toppings.

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