Recipes

Chicken Paitan Ramen

COOK TIME 10 SERVINGS 1

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A bowl of Chicken Paitan Ramen
Front view of the Kaedama 18 ramen product on a transparent background Temomi Kaedama #18

Comfort made simple and versatile. Easy to prepare and highly customizable, this rich and creamy ramen features Sun Noodle’s Temomi Ramen in a savory soy, chicken broth—perfect for operators looking to offer comfort and flavor in every bowl.

Ingredients
Soup Base
Garnish (Optional)

Directions:

  1. Prepare the soup: In a pot, combine hot water, creamy chicken ramen base, garlic, and ginger. Stir until fully incorporated.
    1. Add 1 oz of chicken oil and emulsify the mixture using an immersion blender.
    2. Pour in the soy milk and blend again until smooth and creamy.
  2. Cook the noodles: Cook the noodles for 2 min and 39 sec, strain, and set aside.
  3. Assemble: Pour the prepared soup base into a serving bowl and add the cooked noodles. Pair the Chicken Paitan Ramen with your choice of optional garnishes.

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