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Crispy Taco Gyoza

Taco night just got a serious glow-up. These Crispy Taco Gyozas take everything you love about cheesy, seasoned tacos and wrap them up in golden, crispy dumplings. Whether you're planning your next potluck, game day spread, or just craving something crunchy and craveable, this recipe delivers big flavor in a bite-sized package. Dip into guac, salsa, or go all out with 7-layer dip — either way, these gyoza are guaranteed to disappear fast.

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Variety of Crispy Taco Gyoza and Dipping Sauce on the Side

OUR LATEST NEWS

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Europe

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Sun Noodle team at Expowest 2024

Mainland US

Our time at 2024 Expowest

Thankful to our amazing Sun Noodle team for executing what we planned for and friends in the industr...

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OUR BELOVED CHEFS

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Steve Tseng

Pinwheel Garden is a beloved family-owned spot in Jersey City. It serves original Asian dishes with ...

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Rāsheeda Purdie

Meet Rasheeda Purdie, Chef and Founder of Ramen By Ra, offering exclusive ramen experiences for you ...

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Image of Moe Kuroki next to a bar

Moe Kuroki

Moe Kuroki is a chef from Fukuoka, Japan and now has lived in Boston over 15 years.

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RECIPES

Recreate resaurant quality dishes at home