Front view of the Kaedama ramen product on a transparent background
Angled view of the Kaedama ramen product on a transparent background
Side view of the Kaedama product showcasing the story of Sun Noodle
Back view of the Kaedama ramen product. Shows nutrition, ingredients, how to cook and manufacture location
Front view of the Kaedama ramen product on a transparent background
Angled view of the Kaedama ramen product on a transparent background
Side view of the Kaedama product showcasing the story of Sun Noodle
Back view of the Kaedama ramen product. Shows nutrition, ingredients, how to cook and manufacture location

Ramen

Kaedama

Behind the flavor

At ramen restaurants, kaedama is simply known as the perfect way to enjoy a little more ramen, so your bowl is never empty, "kae"=additional "dama"=portion. Now you can enjoy these noodles at home with your favorite soup or whatever way you enjoy your ramen.

Good occasions for extra noodles:

  • Leftover broth in need of extra noodles.
  • Feeling a little extra hungry today.
  • Haven’t quite finished that beverage so may as well add some more noodles.

Hungry?

How to cook

Step 1 of how to cook

Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.

Step 2 of how to cook

Drain hot water and the noodles are ready to be served as you please!

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