Front view of the Miso ramen product on a transparent background
Angled view of the Miso ramen product on a transparent background
Back view of the Miso ramen product. Shows nutrition, ingredients, how to cook and manufacture location
Side view of the Miso product showcasing the story of Sun Noodle
Front view of the Miso ramen product on a transparent background
Angled view of the Miso ramen product on a transparent background
Back view of the Miso ramen product. Shows nutrition, ingredients, how to cook and manufacture location
Side view of the Miso product showcasing the story of Sun Noodle

Ramen

Miso

Behind the flavor

Miso ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals–and now a favorite found in restaurants and homes around the globe.

Hungry?

How to cook

Step 1 of how to cook

Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.

Step 2 of how to cook

Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed

Step 3 of how to cook

Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!

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