Foodservice

Noodles Built for Business

Since 1981, the Sun Noodle 'Ohana has crafted fresh, all-natural artisan noodles that bring people together. Professional and home chefs alike use our restaurant-quality noodles to create comforting meals, made with passion, joy, and the spirit of aloha.

Kenshiro Uki poses with a restaurant partner

Who We Serve

Bowl of ramen with eggs, nori and chashu

Restaurants

From signature ramen bowls to versatile menu innovations, we help restaurants serve unforgettable noodle experiences.

Students being served ramen at a campus dining event

Colleges & Universities

Help students discover campus favorites with noodle solutions designed for dining halls, grab-and-go concepts and late-night cravings.

Diner enjoying a bowl of ramen in a cafeteria

Healthcare

Deliver comforting, satisfying meals with noodle options designed to support dietary needs without sacrificing flavor.

Featured In

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New York Times LogoEater Logobon appétit logoBlue Apron LogoLos Angeles Times Logo