Chijire Kaedama #22

Boil noodles in approximately 7 cups of water for 2 minutes. Stir noodles occasionally to prevent them from sticking together.

Drain the hot water from the noodles and place the cooked noodles into the prepared soup. For a chilled dish, rinse the noodles under cold water, strain, and pour the sauce over., and then pour the sauce over.

Garnish with your favorite toppings, such as green onions, chashu, boiled egg, and fishcake. Slurp and enjoy!