Made for Chefs

Looking to elevate your menu with noodle dishes guests crave and kitchens can execute with ease? We partner with restaurants to develop versatile, scalable recipes designed to perform across cuisines, concepts and every daypart.

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Chef ladling broth into a bowl of ramen in a restaurant kitchen

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Bowl of noodles with a fried egg and green beans

Momofuku

Momofuku brings smoky miso ramen with house-made chili crunch to late-night dining.

Ramen bowl with chashu, scallions and a soft egg

Rokc

ROKC launches customizable noodle bowls built for busy lunch crowds.

Noodles lifted from a bowl of spicy ramen

Jeju Noodle Bar

Jeju Noodle Bar by chef Douglas Kim, is the first noodle spot in the US to earn a Michelin star.

Spoon lifting creamy carbonara noodles

Arancino

Arancino is a Honolulu-based Italian restaurant group known for classic Italian dishes with a Japanese-influenced twist.

Bowl of tonkotsu ramen with chopsticks

Ippudo

Ippudo is a Japanese ramen chain from Fukuoka, known for its Hakata-style Tonkotsu ramen.

Mazemen bowl topped with ground pork and an egg yolk

Ivan Ramen

Ivan Ramen: Ivan Orkin's acclaimed ramen brand, born in Tokyo, now in NYC.

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