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Ramen
Hungry?
Boil noodles in approximately 7 cups of water for 2 minutes and 30 seconds to 3 minutes. Stir noodles occasionally to prevent them from sticking.
In your serving bowl, mix 1 pack of liquid soup base with approximately 1½ cups of hot water.
Drain the hot water from the noodles and place the cooked noodles into the prepared soup. Garnish with your favorite toppings like green onions, char siu, boiled egg, and fishcake. Slurp and enjoy!