Steve Tseng

At Pinwheel Garden, a family-owned restaurant in Jersey City, New Jersey, Chef Steve Tseng brings his culinary vision to life. As the co-owner, co-founder, and head chef, Steve—together with his brother Albert Tseng—has cultivated a beloved dining destination that expertly blends traditional Asian flavors with innovative twists.

Pinwheel Garden is particularly celebrated for its vegetarian-friendly and vegan options, which reflect Steve's dedication to culinary creativity and inclusivity. Signature dishes like aloo gobi dumplings and maitake mushroom ramen showcase not only the restaurant's commitment to bold flavors but also its focus on fresh, high-quality ingredients.

With its warm and inviting atmosphere and dedication to organic, thoughtfully sourced ingredients, Pinwheel Garden has become a hidden gem in Jersey City. Steve’s passion for reimagining Asian cuisine continues to resonate with both locals and visitors, making each dish a memorable experience.

Next time you're in Jersey City, be sure to visit Pinwheel Garden and taste the inspired creations of Chef Steve Tseng.

Pinwheel is committed to health and quality and uses only the freshest seasonal ingredients - free from GMOs, chemicals, and preservatives. Every meal is crafted with care and love.