Recipes
Yakisoba
COOK TIME 10 SERVINGS 1
Popular in Japan as a street food, Yakisoba is a classic stir-fried noodle dish. Our thick and bouncy noodles are paired with a savory, sweet, and tangy sauce that is satisfying with each bite.
Ingredients
Garnish (Optional)
Directions:
- In a pan over medium-high heat, add the oil and stir-fry the cabbage, carrots, and bean sprouts until they are soft.
- Next, add the yakisoba noodles to the pan and pour in the water. Gently loosen the noodle strands as the water evaporates.
- Add the yakisoba sauce and continue to stir-fry for an additional 2 minutes.
- Finally, carefully transfer the noodles to a serving plate and garnish with your favorite toppings.