Recipes

Garlic Noodle

COOK TIME 10 SERVINGS 1

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An image of a table setting with garlic noodles, chopsticks, and seasoning.

Known as traditional Japanese stir-fry noodles, our Yakisoba noodles are perfect for creating a variety of stir-fry dishes with their bouncy and chewy texture. Among these is the savory and garlicky dish known as garlic noodles. This easy and quick recipe will leave your taste buds craving more!

Ingredients
Sauce

Directions:

  1. In a bowl, combine soy sauce, fish sauce, oyster sauce, water, and brown sugar. Mix well until the brown sugar dissolves.
  2. Next, heat a frying pan over medium heat and add butter, olive oil, and minced garlic. Stir-fry the garlic until it becomes fragrant.
  3. Then, add the sauce and Yakisoba noodles to the pan, and stir-fry for another 2 minutes.
  4. Carefully plate the noodles on a serving dish and enjoy!