Recipes
Vegan Dandan Noodles
COOK TIME 10 SERVINGS 1
Not feeling the soup vibes? No problem! You can whip up a brothless noodle delight in less than 10 minutes. Brace yourself for spicy, creamy, vegan dandan-inspired noodles that'll make your taste buds do the happy dance!
Ingredients
Garnish
Cooking Directions
NOTE: If you are making 2 servings, cook 2 packages of noodles and make two bowls of the sauce.
- Prepare the vegan crumble according to the package instructions.
- In a bowl, combine the peanut butter, sugar, garlic, sesame oil, and rice vinegar. Mix until well combined. Then, add the spicy miso base and mix again until smooth. Set aside.
- Cook the ramen according to the package instructions. While the noodles are cooking, add the baby bok choy. Once cooked, reserve 4 tablespoons of the noodle water, then drain the noodles and bok choy, setting them aside.
- Combine the cooked noodles and reserved noodle water with the sauce. Toss until the noodles are evenly coated.
- Garnish the dish with the vegan crumble, seaweed, baby bok choy, chopped peanuts, green onions, and chili crunch.