Recipes

Vegan Dandan Noodles

COOK TIME 10 SERVINGS 1

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picture of a finished bowl of vegan dandan noodles
Front view of the Spicy Miso Ramen with Toppings kit on a transparent background Spicy Miso Ramen with Toppings

Not feeling the soup vibes? No problem! You can whip up a brothless noodle delight in less than 10 minutes. Brace yourself for spicy, creamy, vegan dandan-inspired noodles that'll make your taste buds do the happy dance!

Ingredients

  • Sun Noodle Spicy Miso Ramen
  • 2 tbsp Peanut Butter, or nut butter of choice
  • 2 tsp Sugar, or sweetener of choice
  • 2 cloves of Garlic, minced
  • 2 tsp Sesame Oil
  • 2 tsp Rice Vinegar

Garnish:

  • Vegan Crumble
  • Seaweed, cut into strips
  • Green Onions
  • Baby Bok Choy, halved
  • Chopped Peanuts, optional
  • Chili Oil/Crunch, optional

Cooking Directions

NOTE: If you are making 2 servings, cook 2 packages of noodles and make two bowls of the sauce.

  1. Prepare the vegan crumble according to package instructions.
  2. Add the peanut butter, sugar, garlic, sesame oil, and rice vinegar in a bowl then mix. Then add the spicy miso base and mix again until smooth. Set aside.
  3. Prepare the ramen following the instructions on the package. While the noodles are cooking, add the baby bok choy. When done, reserve 4 tbsp of the noodle water, drain, and set the noodles and bok choy on the side.
  4. Add your cooked noodles and reserved noodle water to the sauce. Toss until the noodles are evenly coated.
  5. Garnish with the vegan crumble, seaweed, baby bok choy, chopped peanuts, green onions, and chili crunch.