Recipes

Pesto Ramen

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Side view of pesto ramen on a nicely decorated plate
Front view of the Kaedama ramen product on a transparent background Kaedama

Need an easy and last-minute dish to add to your Christmas dinner? ⠀ Share the holiday spirit and use our Kaedama noodles to create a Pesto Christmas Tree dish! ⠀ Mele Kalikimaka (Merry Christmas) from our Noodle-loving 'Ohana to yours! 🎄✨ ⠀

Ingredients

Directions

  1. Cook 1 portion of Kaedama noodles according to the instructions on the packaging. ⠀
  2. Add 2 tablespoons of pesto sauce in a mixing bowl. ⠀
  3. Add the cooked noodles in the mixing bowl and add 2 tablespoons of water that you cooked the noodles in. ⠀
  4. Add in broccoli, grape tomato, and mozzarella cheese and mix until the noodles are thoroughly coated. ⠀
  5. To shape the noodles into a tree, pick up the noodles with chopsticks or tongs and place it in a ladle, then turn the noodles until you create a Christmas tree shape. You might need to do this a couple of times to shape it into a tree. ⠀
  6. Plate noodles on a serving dish to look like a Christmas tree and decorate with more grape tomatoes, cheese, and broccoli. ⠀
  7. Top the Christmas noodle tree with a yellow bell pepper star and sprinkle parmesan cheese over the noodles. Happy Slurping! ⠀

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