Recipes

Miso Butter Mazemen

SERVINGS 1

Chopsticks lifting Miso Butter Mazemen on a plate.

Ingredients

Sun Noodle Miso Ramen Kit (1 packet of noodles & ½ packet of soup base)

½ cup reserved Noodle Water

3 tbsp Unsalted Butter (1tbsp Sauté & 2 tbsp for Sauce)

3 cloves of Garlic, minced

1 pkg Shimeji Mushrooms

¼ cup Mozzarella Cheese

Nori/Furikake, for garnish

Green Onions, for garnish

Sauté mushrooms with butter and garlic in a pan until soft and fragrant then set aside.
In a pot, bring water to a boil and cook noodles for 2 minutes then strain and set aside.
While the noodles are cooking, in the same pan, add the reserved ramen water, ½ miso soup packet, and butter over medium heat. Mix until butter is melted, and soup is dissolved.
Carefully add the noodles to the sauce and mix until the noodles are evenly coated.
Turn off and remove from heat, add cheese and mix until evenly combined.
Transfer the noodles to a serving dish and garnish with prepared mushrooms, furikake, and green onions.