Recipes

Butternut Curry Miso Ramen

COOK TIME 15 SERVINGS 1

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Finished dish of Butternut Curry Miso Ramen
Front view of the Miso ramen product on a transparent background Miso

Creamy butternut curry meets savory miso broth, with smoky bok choy, earthy mushrooms, and a kick of chili crisp. Spicy, savory, and oh-so-comforting! Give it a try—follow the recipe below and make your own delicious twist on ramen!

Ingredients

  • 1 portion of Sun Noodle’s Miso Ramen Kit
  • ½ cup Maya Kaimal’s Butternut Curry
  • 1 tbsp Maya Kaimal’s Chili Crisp (adjust to taste)
  • 2 baby bok choy, halved
  • ½ cup mushrooms, sliced
  • 1 soft-boiled egg, quartered
  • thin slices of jalapeño (to taste)
  • 1 tbsp oil (for cooking)

Cooking Directions

  1. Char the bok choy until slightly blackened and stir-fry the mushrooms until tender, then set aside.
  2. In a medium pot, bring 2 cups of water to a boil and cook Sun Noodle’s ramen for 2 minutes.
  3. Turn off the heat and stir in the Miso Soup base concentrate and ½ cup of Maya Kaimal’s Butternut Curry. Mix until well combined.
  4. Place the noodles into a serving bowl and pour the hot butternut curry miso broth over them.
  5. Top with bok choy, mushrooms, and a soft-boiled egg. Garnish with sliced jalapeños and drizzle with Maya Kaimal’s Chili Crisp for extra heat and flavor.
  6. Serve & enjoy!

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