Set of 3 Kits
Set of 3 Kits
A special dish that can only be found in the Hawaiian Islands, is similar to ramen—call it a cousin of ramen? brother? sister? We’re all part of the same ‘Ohana!
Traditionally made of wheat egg noodles served in a clear, light broth. Saimin was created in Hawaii during the plantation era when different immigrant cultures would gather to eat together. To many from the islands, having a bowl of saimin takes us back “home”.
Our founder, Hidehito Uki, never heard of Saimin until he moved to Hawaii. Falling in love with the taste and history of this simple bowl of noodle, Saimin soon became one of Sun Noodle’s staple items.
Hungry?
Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.
Remove and turn off stove. Add one pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed.
Pour the lovely noodles and soup into a bowl. Garnish with your favorite toppings.