Set of 3 kits
Set of 3 kits
A special dish that can only be found in the Hawaiian Islands, is similar to ramen—call it a cousin of ramen? brother? sister? We’re all part of the same ‘Ohana!
Traditionally made of wheat egg noodles served in a clear, light broth. Saimin was created in Hawaii during the plantation era when different immigrant cultures would gather to eat together. To many from the islands, having a bowl of saimin takes us back “home”.
Our founder, Hidehito Uki, never heard of Saimin until he moved to Hawaii. Falling in love with the taste and history of this simple bowl of noodle, Saimin soon became one of Sun Noodle’s staple items.
Hungry?
Boil 3 cups of water in a pot. Place noodles and cook for approximately 4 ½ minutes.
In a separate pot, bring 1-1½ cups of water to a boil and add the soup base.
OR
In a serving bowl, add 1-1½ cups of hot water and add the soup base. Stir until soup base dissolves.
Drain noodles from the boiling water and place into a serving bowl with the prepared soup. Garnish with your favorite toppings. Serve hot and enjoy!