Set of 3 kits
Set of 3 kits
The North Shore has always been home of the famous garlic shrimp trucks. Fresh from nearby shrimp farms and packed full of flavor, nothing hits the lunch time craving like the taste of buttery garlic shrimp! Mixed with the unique old school Maui-style of “dry mein” (dry saimin), this combination of noodles with garlic butter shrimp flavor is a unique local experience like no other.
Traditionally made of wheat egg noodles served in a clear, light broth. Saimin was created in Hawaii during the plantation era when different immigrant cultures would gather to eat together. To many from the islands, having a bowl of saimin takes us back “home”.
Our founder, Hidehito Uki, never heard of Saimin until he moved to Hawaii. Falling in love with the taste and history of this simple bowl of noodle, Saimin soon became one of Sun Noodle’s staple items.
Hungry?
Boil 3 cups of water in a pot. Place noodles and cook for approximately 4 ½ minutes.
Place the noodles in a bowl and combine them with the garlic sauce and shrimp powder. Stir until the noodles are thoroughly coated.
In your serving bowl garnish your noodles with your favorite toppings. Serve hot and enjoy!