Ramen
Ramen
This ramen is a Japanese interpretation of the classic dish from Sichuan, China known as the"tantanmen." A perfect balance of spicy heat & warming creaminess is found in this ramen, pairing perfectly with our wavy sun noodles.
Hungry?
Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.
Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed.
Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!