Ramen
Ramen
Miso ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals–and now a favorite found in restaurants and homes around the globe.
Hungry?
Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.
Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed
Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!