Behind the flavor

Miso ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals–and now a favorite found in restaurants and homes around the globe.


How to cook

Step 1 of how to cook

Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.

Step 2 of how to cook

Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed

Step 3 of how to cook

Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!

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