Behind the flavor

At ramen restaurants, kaedama is simply known as the perfect way to enjoy a little more ramen, so your bowl is never empty, "kae"=additional "dama"=portion. Now you can enjoy these noodles at home with your favorite soup or whatever way you enjoy your ramen.

Good occasions for extra noodles:

  • Leftover broth in need of extra noodles.
  • Feeling a little extra hungry today.
  • Haven’t quite finished that beverage so may as well add some more noodles.


How to cook

Step 1 of how to cook

Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking.

Step 2 of how to cook

Remove and turn off stove. Add one pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed.

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