Kamaboko Gau Gee

Directions:

1. In a medium-sized bowl, combine green onions, kamaboko, mayo, salt, pepper, garlic, and cream cheese, and mix until smooth. Tip: Chill the filling to make it easier to scoop.
2. Place a spoonful of the filling in the center of each wonton wrapper. You can fold the wonton wrappers in any style you prefer – for this recipe, I’m choosing star, rectangular, and envelope shapes. Dampen your finger with water, trace the edges of the wrappers, and seal.
3. Heat oil in a pan over medium to medium-high heat, ensuring there is enough to submerge the wrappers halfway. When the oil is hot, add the wontons and fry until they turn golden brown on both sides. Tip: To check if the oil is hot enough, insert a chopstick into the oil, ensuring it touches the bottom. If bubbles form, the oil is ready.
4. Remove the golden wontons and set them on a plate lined with paper towels to cool. Continue the cooking process with the remaining wontons.
5. Savor the Kamaboko Gau Gee while they're hot, and dip them into sweet chili sauce for an extra burst of flavor!