Recipes

Crispy Taco Gyoza

COOK TIME 15 SERVINGS 25

Facebook Icon

LinkedIn Icon

Pinterest Icon

Variety of Crispy Taco Gyoza and Dipping Sauce on the Side

Taco night just got a serious glow-up. These Crispy Taco Gyozas take everything you love about cheesy, seasoned tacos and wrap them up in golden, crispy dumplings. Whether you're planning your next potluck, game day spread, or just craving something crunchy and craveable, this recipe delivers big flavor in a bite-sized package. Dip into guac, salsa, or go all out with 7-layer dip — either way, these gyoza are guaranteed to disappear fast.

Ingredients
For Filling
For Dipping

Directions:

  1. Cook the ground meat and onions with taco seasoning according to the instructions on the package.
  2. Place a small spoonful of the meat mixture in the center of each wrapper, then top with some cheese. Moisten your finger with water and run it along the edges of the wrappers. Pleat and fold to seal.
  3. Heat enough oil in a pan over medium to medium-high heat to submerge the wrappers halfway. Once the oil is hot, carefully add the gyoza and fry until they are golden brown on both sides.
  4. Carefully remove the gyoza from the oil and place them on a plate lined with paper towels to cool. Repeat the frying process with the remaining gyoza.
  5. Enjoy your Taco Gyozas with your favorite condiments, such as 7-Layer Dip, sour cream, salsa, or guacamole.