Recipes

Aloha Yakisoba Roll

COOK TIME 10 SERVINGS 1

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An image of Aloha Yakisoba Roll
Front view of the Yakisoba with sauce product on a transparent background Yakisoba with Sauce

Aloha Yakisoba Roll blends island comfort with Japanese street food flair. Stir-fried Yakisoba noodles tossed in a sweet and tangy sauce are stuffed into a soft King’s Hawaiian Sweet Roll, bringing the flavors of Japan and the spirit of aloha together in every bite.

Ingredients
Sandwich
Garnish

Directions:

  1. Over medium-high heat, add oil to a frying pan. Stir-fry the vegetables and SPAM until cooked.
  2. Next, add the Yakisoba noodles and water to help loosen them up. Stir in the Yakisoba sauce and continue to stir-fry for a couple of minutes until the noodles are evenly coated. Once done, remove the mixture from the heat and set it aside.
  3. Take 2 Sweet Rolls and carefully break them apart, ensuring that the pieces stay together. Prepare the rolls by cutting a strip down the center, roughly three-quarters of the way down.
  4. In a pan, over medium heat, add butter and pan-fry the sweet rolls on both sides until they are golden brown. After that, remove them from the heat.
  5. Finally, carefully stuff the prepared noodles into the sweet rolls. Garnish with Kewpie mayo, pickled ginger, and green onions before serving.

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