Bowl of ramen with spicy pork and vegetable toppings

Spicy Sesame Ramen (Tan Tan Men)


  • 1 package of Sun Noodle Shoyu Ramen
  • 2 tbsp. ground sesame
  • 1 tsp. sesame oil
  • 2 tsp. salad oil
  • 2 tsp. vinegar
  • 2 tsp. chili oil


  1. Mix together ground sesame, sesame oil, and salad oil in a bowl.
  2. Add one package of the Sun Noodle Shoyu Flavor Fresh Ramen soup base in the bowl.
  3. Add vinegar and chili oil (to your preference).
  4. Boil plenty of water (at least 8 cups) in a large pot; add 1 package of Shoyu Ramen Noodles and cook for 2 to 2 and a half minutes (to your preference).
  5. In the bowl prepared earlier, pour 1 and a half cups (300ml) of hot water and stir.
  6. Strain the boiled noodles well and place into the bowl of soup.
  7. Add toppings of your choice such as chashu, boiled vegetables, green onion, and enjoy!


  • Make sure to cook the noodles with enough water.
  • Use hot water to make the soup.
  • Adjust seasonings such as the amount of vinegar and chili oil according to your preference.
  • Lightly fry sesame in a pan and its flavor will be enhanced.