WE SPEAK NOODLE
Our noodles are our way of communicating with the world. They help us connect with chefs, restaurateurs, business owners, diners and home cooks.
Every batch of noodles is created to meet our highest standards of quality, using the finest ingredients and techniques.
OUR NOODLES ARE:
One noodle does not fit all. Or at least, it shouldn’t have to.
We consider ourselves chef-driven, working with various chefs of different cultural and regional cuisines to understand their craft and vision. Over the past 35 years, we have proudly created more than 300 different types of noodles to complement different broths and toppings. We believe the end result will bring you a perfectly balanced bowl of ramen, enhanced by the harmony of taste and texture.
Let’s work together to get our noodles to their new home: store shelves.
We work with wholesalers, distributors, grocery stores and food retailers to bring our products to noodle lovers everywhere. We’d love to share our noodles with even more people across the globe. Reach out if you’d like to do the same.
Sun Noodle believes in noodle equality. Our noodles aren’t just made for chefs, but for home cooks, too.
We make it easy for you to create your favorite ramen and Asian noodle dishes in the comfort of your own kitchen. With more than 100 retail products in stores, including ramen noodles and ramen kits, buckwheat soba, udon, yakisoba, ramen broths, and more, you’re just one slurp away from noodle nirvana.
Noodle making is our craft. Every batch of Sun Noodles is made with care to exact specifications in thickness and texture.
Wavy, thick, hand-massaged, thin, straight, flat, fat, wiggly, and smooth — each different noodle provides the perfect complement to a unique broth or dish. We invite you to look through our gallery to get a taste of our various noodle types.
Restaurant owners and chefs: see anything you like below?
Get in touch with us for more info.