Ready in
25 min

Ramen Salad



  • 1pkg Sun Ramen Noodles
  • Torn lettuce
  • Sliced carrots
  • Sliced cucumber
  • Bean sprouts (to taste)
  • Tomato (to taste)
  • Diced onion (to taste)
  • Sliced tuna
  • Sliced ham
  • 1 tbsp white sesame seeds
  • Nori rice (optional)
  • For Seasoning
  • 1 1/2 tbsp sesame oil
  • 1 tsp Toban-Jan sauce
  • 1/2 tbsp vinegar
  • 1 tsp chili oil


  1. Bring bean sprouts a quick boil.
  2. Tear lettuce by hand. Cut thin slices of ham and other vegetables.
  3. Cook the ramen, drain, and rinse in cold water. Sprinkle a little sesame oil over them.
  4. Put the ball of ramen noodles in a mixing bowl with vegetables, tuna and sesame seeds. Stir in seasoning.
  5. Place the salad on a serving dish and sprinkle with a little element of nori rice with green tea to taste.

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