Recipes



Ready in
15 min

Pesto Tsukemen

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Ingredients

  • 1 "onsen tamago" (egg)
  • 1 pkg. Sun Noodle Soba Sauce
  • 3 tbsp pesto sauce
  • Fresh basil leaves
  • 1 serving "temomi" Sun Noodle ramen
  • 2-3 cherry tomatoes, sliced

Directions

  1. In boiling water, cook temomi noodles for 3 minutes.
  2. Drain and rinse with ice, cold water.
  3. Toss noodles with pesto sauce, mix well until noodles are coated.
  4. Place the noodles on a serving dish.
  5. Top the noodles with cherry tomatoes, basil leaves and onsen tamago.
  6. In a separate serving bowl, pour in soba sauce.

Tips

    The proper way to eat tsukemen: dip noodles into soba sauce and enjoy!

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