Ramen Burger

Submitted by: Michael Choe and Kai Kojimoto of Frolic Hawaii
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INGREDIENTS

  • 2 green onions
  • 3 eggs
  • 1 thick-cut pork belly slice
  • 2 leaves of bok choy
  • Sesame seeds
  • 1 pack Sun Noodle miso ramen kit (2 servings)

DIRECTIONS

  1. Cook the noodles until al dente (still slightly firm).
  2. Strain the noodles and mix with 2 eggs (1 egg per serving).
  3. Separate the noodle-egg mixture into 2 bun-sized bowls.
  4. Refrigerate for 20 minutes (or more).
  5. Cut green onions into thin strands. They will begin to curl on their own.
  6. Boil the bok choy for 1 minute.
  7. Lay bok choy leaves on paper towel to drain.
  8. Mix 2 tablespoons of miso paste (from ramen kit) with 1 cup of water and bring to a simmer
  9. Add the pork belly and simmer in the broth for 10 minutes until completely cooked
  10. Take the pork out and sear both sides on high heat
  11. Take the noodles out of the refrigerator and pan fry both sides of each noodle-bun
  12. Fry one egg, sunny side up
  13. Assemble bun, bok choy, pork belly, dab of miso paste, green onions, bean sprouts, fried egg, bun
  14. Sprinkle sesame seeds on top.
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