Pesto Mazemen

Plate of ramen noodles with tomato and basil garnish

INGREDIENTS

  • 1 “onsen tamago” (egg)
  • 1 pkg. Sun Noodle Soba Sauce
  • 3 tbsp. pesto sauce
  • Fresh basil leaves
  • 1 serving “temomi” Sun Noodle ramen
  • 2-3 cherry tomatoes, sliced

DIRECTIONS

  1. In boiling water, cook temomi noodles for 3 minutes.
  2. Drain and rinse with ice-cold water.
  3. Toss noodles with pesto sauce, and mix well until noodles are coated.
  4. Place the noodles on a serving dish.
  5. Top the noodles with cherry tomatoes, basil leaves and onsen tamago.
  6. Mix soba sauce into noodles and enjoy!

 

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