Plate of ramen noodles with tomato and basil garnish

Pesto Mazemen

INGREDIENTS

  • 1 “onsen tamago” (egg)
  • 1 pkg. Sun Noodle Soba Sauce
  • 3 tbsp. pesto sauce
  • Fresh basil leaves
  • 1 serving “temomi” Sun Noodle ramen
  • 2-3 cherry tomatoes, sliced

DIRECTIONS

  1. In boiling water, cook temomi noodles for 3 minutes.
  2. Drain and rinse with ice-cold water.
  3. Toss noodles with pesto sauce, and mix well until noodles are coated.
  4. Place the noodles on a serving dish.
  5. Top the noodles with cherry tomatoes, basil leaves and onsen tamago.
  6. Mix soba sauce into noodles and enjoy!

 

Comments

Our website is set to allow the use of cookies. For more information click here. If you consent to cookies please click "Proceed" or simply continue browsing.