From Our Founder

In Japan we say that "10 years make an epoch", but 30 years have already passed since I started Sun Noodle in Hawaii.

I think I've been able to reach this point because, while totally absorbed in my work each day, I've been guided by the desire to provide everyone in Hawaii and the U.S. with the authentic taste of Japanese noodles. My belief that "noodles will be accepted anywhere in the world as long as they're delicious" has not been mistaken.

We strive to provide the authentic taste of Japanese noodles here in the U.S. That is easy to say. But here, the climate, the wheat and the water are all different than in Japan. These last 30 years have truly been days of research and improvement.

Today, at Sun Noodle, our products range from fresh ramen noodles for ramen shops, Hawaiian saimin for local restaurants, cold Chinese noodles for in-flight meals to yakisoba that you can prepare at home. In short, we have become able to manufacture noodles and dumpling skins that meet the various needs and expectations of our customers. From approximately 100 types of products, we produce daily about 90,000 servings that are used with confidence in their quality and taste.

The past 30 years. The next 30 years. The days of research and improvement have not ended. We provide the authentic taste of Japan, but we also aim to improve on it. Please continue to look for the best from Sun Noodle.