Events

Here at Sun Noodle, taking an active role in being involved and connecting with the community is important to us.  We love having face-to-face interactions with fellow noodle lovers whether it’s at a community event or at a food show in the United States and internationally.  Below, you’ll find a list of upcoming and past events with which we’ve been involved.  To contact us about your event, please email events@sunnoodle.com

UPCOMING EVENTS

June 23-25, 2019

Summer Fancy Food Show – New York, NY

https://www.specialtyfood.com/shows-events/summer-fancy-food-show/
The Summer Fancy Food Show is the largest specialty food industry event in North America, and the premier showcase for industry innovation. Visit us at booth #5951

PAST EVENTS

May 18-22, 2019

National Restaurant Association Show – Chicago, IL

https://www.nationalrestaurantshow.com
100th Anniversary Restaurant Show – The National Restaurant Association Show is the place to explore everything that’s happening in the industry—from equipment and supplies to food & beverage to technology, it’s all there. Learn, experience, network, sample, and test all the latest things.

May 15, 2019

The Cherry Company Food Show – Honolulu, HI

https://www.cherryco.com/category/events/
22nd Annual Cherry Food Show – This event is not open to public – only for food retailers, food service business owners, trade professionals, or hotel industry workers. Please join and get huge savings on lots of good stuff!

March 31, 2019

Noodle Festival Hawaii – Honolulu, HI

http://noodlefesthawaii.com/
Hawaii’s 2nd Annual Noodle Fest is coming to Ward Village on Saturday March 30 from 3:00pm – 9:00pm! Enjoy noodle selections from 12+ restaurants, entertainment and more!

March 20, 2019

SUMO STEW 03/20/19 at Japan Society – New York, NY

https://www.facebook.com/events/308242053377864/
Inspired by a trip to Japan, photographer Michael Harlan Turkelll (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry C Rosenblum, founder of The Brooklyn Kitchen (thebrooklynkitchen.com), a center for culinary education. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with the live streamed bimonthly grand tournaments, makes for a lively event, bringing hungry first time and long-standing sumo fans ringside.

March 19, 2019

SUMO STEW 03/19/19 at Brooklyn Brewery – Brooklyn, NY

https://www.facebook.com/events/595615817528649/
Inspired by a trip to Japan, photographer Michael Harlan Turkelll (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry C Rosenblum, founder of The Brooklyn Kitchen (thebrooklynkitchen.com), a center for culinary education. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with the live streamed bimonthly grand tournaments, makes for a lively event, bringing hungry first time and long-standing sumo fans ringside.

February 10, 2019

Pacific Rim Cup 2019 Championship – Aiea, HI

https://www.facebook.com/events/611689355953484/
International soccer stars from Japan, Canada and the USA are geared up and ready to clash in the 1st annual Pacific Rim Cup, held 2/8 & 10/2019.

March 29, 2018

RAMEN HEADS at The Landmark at 57W – New York, NY

https://www.facebook.com/events/266033897266588/
Legendary Chef and, “Ramen King” Osamu Tomita opens his kitchen along with five other prestige ramen shops to share recipes and trade secrets. The directorial debut of Koki Shigeno, RAMEN HEADS is a beautiful, simple and stylized homage to none other than noodle and broth… or all the philosophy and flavour that comes along with the soupy calling. For additional info visit: www.ramenheadsfilm.com

January 18, 2018

SUMO STEW SF – San Francisco, CA

hhttps://www.facebook.com/events/274735363053366/
SUMO STEW (#SUMOSTEW) returns for two days to San Francisco! Inspired by a trip to Japan, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry C Rosenblum, owner of The Brooklyn Kitchen (thebrooklynkitchen.com), a wonderfully multi-faceted center for culinary education. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with the live streamed bimonthly grand tournaments, makes for a lively event, bringing hungry first time and long-standing sumo fans ringside.

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