Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops, restaurants and grocery stores in North America, South America and Europe.
Creating noodles with the perfect thickness, texture, flavor, aroma and slurp factor is a craft that we honor every day. We work one-on-one with our restaurant partners to make custom noodles that meet their needs. We create retail products that make it easy for anyone to make their own ramen and noodle dishes at home. We take pride in every batch of noodles we create.
Noodles are our expertise, but craft ramen is our passion. We believe ramen is evolving beyond its roots in traditional Japanese cooking into a dish that everyone can enjoy, no matter where you are in the world. We provide the tools, ingredients and encouragement to support all noodle lovers with creating their own style of ramen.
MORE THAN 600 NOODLE TYPES
WARM UP WITH US
Sun Noodle is headquartered in Honolulu, Hawaii, with factories in California and New Jersey. Our showcase ramen shop, Ramen Lab, is located in the Nolita neighborhood of New York City.
Find Sun Noodle products at restaurants and retail stores.
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